How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Clam Chowder?

You need 7 ingredients. The key ingredients include: 10 3/4 ounces soup, potato 1 can, 10 3/4 ounces milk 1 can, 2 each carrots shredded, 6 1/2 ounces clams, canned with juice, 1 can, minced, and more.

Is Easy Clam Chowder suitable as seafood?

Yes, Easy Clam Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Easy Clam Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Clam Chowder Recipe

Name: Easy Clam Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 3/4 ounces soup, potato 1 can; 10 3/4 ounces milk 1 can; 2 each carrots shredded; 6 1/2 ounces clams, canned with juice, 1 can, minced; 1/2 teaspoon thyme; 1 tablespoon butter; 2 each bacon crumbled

Warm up with this hearty Easy Clam Chowder recipe. Made with soup, milk, carrots and clams. Easy step-by-step instructions included.

This Easy Clam Chowder relies on simple, everyday ingredients such as soup, potato 1 can, milk 1 can, each carrots shredded and thyme. It comes together quickly and makes 4 servings, at about 422 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

10 3/4 ounces soup, potato 1 can
10 3/4 ounces milk 1 can
2 each carrots shredded
6 1/2 ounces clams, canned with juice, 1 can, minced
1/2 teaspoon thyme
1 tablespoon butter
2 each bacon crumbled

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
422 kcal
Category
Seafood

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Easy Clam Chowder

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