How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Citrus Tuna Salad - Kosher Pareve?

You need 12 ingredients. The key ingredients include: 170 g shredded tuna in brine, can, 1 tablespoon pine nuts, 2 tablespoons diced grapefruits (or orange), 1 lime, and more.

Is Easy Citrus Tuna Salad - Kosher Pareve suitable as seafood?

Yes, Easy Citrus Tuna Salad - Kosher Pareve falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Easy Citrus Tuna Salad - Kosher Pareve?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Easy Citrus Tuna Salad - Kosher Pareve Recipe

Name: Easy Citrus Tuna Salad - Kosher Pareve
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 170 g shredded tuna in brine, can; 1 tablespoon pine nuts; 2 tablespoons diced grapefruits (or orange); 1 lime; 1 tablespoon orange juice; ½ teaspoon ginger; 1 spring onion; 1 tablespoon of finely chopped carrot; 3 stalks fresh coriander; 2 tablespoons Dijonnaise mustard; 1 half Hass avocado (optional); 1 light bed of baby lettuce

Fresh, crisp and full of flavor — this Easy Citrus Tuna Salad - Kosher Pareve is a must-try. Made with nuts, grapefruits, lime and orange juice. Easy st…

This Easy Citrus Tuna Salad - Kosher Pareve relies on simple, everyday ingredients such as shredded tuna in brine, can, pine nuts, lime and orange juice. It comes together quickly and makes 4 servings, at about 109 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Easy Citrus Tuna Salad - Kosher Pareve

Tips for the best results

Variations & substitutions

My Personal Notes

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