Easy Citrus Tuna Salad - Kosher Pareve Recipe

Name: Easy Citrus Tuna Salad - Kosher Pareve
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 170 g shredded tuna in brine, can; 1 tablespoon pine nuts; 2 tablespoons diced grapefruits (or orange); 1 lime; 1 tablespoon orange juice; ½ teaspoon ginger; 1 spring onion; 1 tablespoon of finely chopped carrot; 3 stalks fresh coriander; 2 tablespoons Dijonnaise mustard; 1 half Hass avocado (optional); 1 light bed of baby lettuce

Servings: persons

170 g shredded tuna in brine, can
1 tablespoon pine nuts
2 tablespoons diced grapefruits (or orange)
1 lime
1 tablespoon orange juice
½ teaspoon ginger
1 spring onion
1 tablespoon of finely chopped carrot
3 stalks fresh coriander
2 tablespoons Dijonnaise mustard
1 half Hass avocado (optional)
1 light bed of baby lettuce

1
Drain tuna of liquid and separate with fork.
2
Add ginger, carrot, spring onion, corrinader, pine nuts, a squeeze of lime, orange, and grapfruit juice, salt and pepper to tase and small dices of grapfruit/orange to the tuna and mix thoroughly.
3
Mold into a semi circle OR multiple egg size balls and place on a bed of baby lettuce.
4
Drizzle with lime, orange, grapefruit juice (optional: olive oil).
5
Place a dollup of dijonnaise on top of the tuna.
6
Garnish with a few dices of orange or grapefruit and avocado (optional) and enjoy!

109

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 170 g shredded tuna in brine, can, 1 tablespoon pine nuts, 2 tablespoons diced grapefruits (or orange), 1 lime, and more.

Yes, Easy Citrus Tuna Salad - Kosher Pareve falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Easy Citrus Tuna Salad - Kosher Pareve

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