Easy Cinnamon Topped Raisin Bran Muffins Recipe

Name: Easy Cinnamon Topped Raisin Bran Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups Raisin Bran cereal; 1 cup milk; 1 egg, beaten; 1/4 cup oil; 1 teaspoon vanilla; 1 1/2 cups flour; 1/2 cup sugar; 3 teaspoons baking powder; 1/2 teaspoon salt; topping; 1 teaspoon cinnamon; 2 tablespoons sugar

Servings: persons

1 1/2 cups Raisin Bran cereal
1 cup milk
1 egg, beaten
1/4 cup oil
1 teaspoon vanilla
1 1/2 cups flour
1/2 cup sugar
3 teaspoons baking powder
1/2 teaspoon salt
topping
1 teaspoon cinnamon
2 tablespoons sugar

1
In large bowl, soak raisin bran cereal in milk for 10 minutes.
2
Add egg, oil and vanilla.
3
Mix well.
4
Add flour, sugar, baking powder and salt.
5
Mix just until moistened.
6
Batter will be lumpy.
7
Divide batter between 12 greased or paper-lined muffin tins.
8
Mix cinnamon and sugar for topping.
9
Sprinkle cinnamon/sugar mixture over muffins.
10
Bake at 400 degrees for 20 minutes, or until done.

506

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 cups Raisin Bran cereal, 1 cup milk, 1 egg, beaten, 1/4 cup oil, and more.

Yes, Easy Cinnamon Topped Raisin Bran Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Easy Cinnamon Topped Raisin Bran Muffins

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