Easy Cinnamon Rolls With Strudel – a delicious recipe with crescent rolls, cinnamon, sugar, margarine, sugar, drops vanilla. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat over to 350F.
2
Unroll crescent rolls and separate.
3
Spread a small amount of margarine on each roll but don't do the tips.
4
Sprinkle with sugar to your taste and then sprinkle with a small amount of cinnamon.
5
Sprinkle to your taste on the cinnamon and sugar, some like less and some more.
6
Roll roll up into the crescent shape and after rolling all crescents spread the remaining sugar and cinnamon out of surface and roll each roll in the mixture to coat.
7
Bake for 10 to 13 minutes or until golden brown.
8
Mix confectioners sugar, vanilla and milk together and strudel over each roll.
9
You may need more cinnamon and sugar to do all rolls my measurements are approximate according to individual taste.
337
kcal
Calories
57
g
Carbs
Carbs
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 2 (8 ounce) cans crescent rolls, 2 tablespoons cinnamon, 3 tablespoons sugar or 3 tablespoons splenda artificial artificial sweetener, ¼ cup margarine, soften, and more.
Yes, Easy Cinnamon Rolls With Strudel falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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