Easy Cinnamon Rolls

1. 1

   Remove each roll from aluminum tray.

2. 2

   Dip into melted margarine or butter, coating entire roll.

3. 3

   Place each roll into bag containing the cinnamon and sugar mixture.

4. 4

   Shake the mixture onto the rolls (I do 3 or 4 at once).

5. 5

   Remove from bag.

6. 6

   Place in aluminum tray.

7. 7

   When all rolls have been coated with mixture, bake at 350u00b0 until warm, approximately 5 minutes.

8. 8

   Watch closely, they burn easily.

* Per serving · 4 servings · Values may vary.

No additional tips available.