Easy Cinnamon Rolls

1. 1

   Let frozen dough thaw until pliable on lightly floured board. Roll dough out to a 10 x 12-inch rectangle.

2. 2

   Spread dough with 2 tablespoons melted butter.

3. 3

   Mix cinnamon, sugar, raisins and nuts. Set aside 2 tablespoons of mixture for later use.

4. 4

   Sprinkle mixture over dough.

5. 5

   Roll dough like a jelly roll and cut into 12 equal slices.

6. 6

   Place slices in a lightly greased 13 x 9-inch cake pan.

7. 7

   Brush tops with 1 tablespoon melted butter and sprinkle with remaining cinnamon mixture.

8. 8

   Let rise until rolls have doubled in size.

9. 9

   Bake in 350u00b0 oven for 20 to 25 minutes.

10. 10

    Remove from pan immediately and brush with remaining butter.

* Per serving · 4 servings · Values may vary.

No additional tips available.