Easy Cinnamon French Toast

1. 1

   Beat eggs with wire whisk until foamy.

2. 2

   Add milk, cinnamon and vanilla; Beat well.

3. 3

   Spray large non-stick skillet with cooking spray. Heat over medium heat. You can also use a griddle set at 375.

4. 4

   Dip bread into batter and cook until golden brown, about 1-2 minutes per side. Whisk the batter before you dip each slice to distribute the cinnamon.

5. 5

   These can be made low fat by replacing the eggs with 4 whites or 1/2 cup egg substitute and using fat free milk. I usually double the recipe and refrigerate (up to a week) or freeze (2 months) the leftovers.

* Per serving · 4 servings · Values may vary.

No additional tips available.