Easy Cinnamon Buns

1. 1

   Combine hot water, yeast and 1 teaspoon sugar.

2. 2

   Mix until dissolved; set aside.

3. 3

   Combine 3 1/2 c. hot water, margarine, 1 cup sugar and salt.

4. 4

   Mix until melted.

5. 5

   Cool to lukewarm and add to yeast mixture.

6. 6

   Beat in enough flour to make a thick, but still sticky dough, not stiff enough to knead.

7. 7

   Place in greased bowl, grease top, and let rise until double in size.

8. 8

   Sprinkle flour on counter and roll dough into a rectangle 8 x 42-inches, 1/2-inch thick.

9. 9

   Spread 1/3 cup melted butter over dough.

10. 10

    Mix 2 1/2 cups brown sugar, 1 1/2 tablespoon ground cinnamon and 3/4 cup chopped nuts (optional) and sprinkle over dough.

11. 11

    Roll up like a jelly roll and cut into 1-inch slices.

12. 12

    Place in 6 (8 or 9-inch) cake pans. Let rise until double again.

13. 13

    Bake at 350u00b0 for 15 to 20 minutes until lightly browned.

14. 14

    Do not overbake.

* Per serving · 4 servings · Values may vary.

No additional tips available.