Easy Chopped Buttery Crunchy Broccoli Saute

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   ["Onions -- To a non stick saute pan (I think this works best), add the butter on medium heat and add the garlic and onion.", "Saute for 3-4 minutes until the onions begin to sweat and soften.", "Croutons -- Just add to a baggie and using the palm of your hand or a meat mallet or even a rolling pin.", "Lightly crunch them up.", "Not to much, you don't want them fine.", "And I just used cheese croutons, but garlic or even plain is just fine.", "Broccoli -- Add the broccoli, red pepper, salt and pepper and bring the heat to medium / medium high.", "Cover and cook 2-3 minutes, remove the lid and add the croutons and stir, cover and cook another 2-3 minutes.", "Remove the lid, stir and cook just another minute.", "The broccoli should be tender but still a bit of crisp.", "During the cooking you can add more butter if you feel it needs it or you can even add a drizzle of olive oil too.", "Serve -- It's done.", "I love mine tender, but still a bit crisp or a bite to the broccoli.", "The croutons add a nice crisp and it has a great buttery flavor.", "add some good ground black pepper and enjoy - broccoli done a ""bit different.", """."]

* Per serving · 4 servings · Values may vary.

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