Easy Choice Candy Bar Cake

1. 1

   Preheat oven to 325 degrees F.

2. 2

   Grease and flour three 8-inch round cake pans.

3. 3

   Prepare mix according to directions on box and divide evenly into three pans.

4. 4

   Bake for approximately 20 minutes, or until a toothpick inserted into the center of the cake comes out clean.

5. 5

   Cool in pans for 10 minutes.

6. 6

   Remove from pans and cool completely.

7. 7

   For the frosting, beat cream cheese, granulated sugar and confectioners' sugar on medium speed until creamy.

8. 8

   Finely chop 8 of the candy bars.

9. 9

   Fold candy bars and cream cheese mixture into whipped topping to complete frosting.

10. 10

    Spread frosting between cake layers and on top and sides.

11. 11

    Chop remaining two candy bars and sprinkle on top and around bottom edge of cake.

12. 12

    Decorate with berries, if desired.

No additional tips available.