Easy Chocolate Truffles (No-Bake, Vegan) – a delicious recipe with almonds, dates, cocoa powder, vanilla, coconut dessicated. Easy to follow and perfect for any occasion.
Serves 4
Vegetarian
Servings:persons
1
With enough water to rise a few centimeters above, soak almonds and dates in water for about 3 hours. This will soften them to make the blending process easier.
2
After 3 hours thoroughly drain the dates and almonds (soaking for any longer will probably make them go a little too soft). Place in a food processor along with the vanilla extract and blend until they start to bind together. This mixture doesn't have to be super smooth, although it works best if the pieces are really small and are starting to bind together.
3
Add the cocoa powder and mix in until evenly spread throughout.
4
Roll into small balls in your hands; and then roll the balls into the dessicated coconut to evenly coat and finish off.
5
Enjoy fresh, just as they are - or pop into a container and store in the fridge (they'll keep for at least a week - if you can resist!).
163
kcal
Calories
13
g
Fat
10
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 11/16 cup almonds raw or blanched, 1/2 cup dates pitted, 2 tablespoons cocoa powder, 1 teaspoon vanilla extract, and more.
Yes, Easy Chocolate Truffles (No-Bake, Vegan) falls under the Vegetarian category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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