Easy Chocolate Silk Pie Recipe

Name: Easy Chocolate Silk Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: CHOCOLATE GRAHAM CRUMB CRUST; 1 1/2 cups chocolate graham cracker crumbs (375 ml); 1/4 cup sugar (50 ml); 1/2 cup margarine, melted (125 ml); FILLING; 1/2 cup margarine (125 ml); 1 cup icing sugar (250 ml); 2 eggs; 1 teaspoon vanilla (5 ml); 1 cup semi-sweet chocolate chips (melted); 1 envelope topping mix

Servings: persons

CHOCOLATE GRAHAM CRUMB CRUST
1 1/2 cups chocolate graham cracker crumbs (375 ml)
1/4 cup sugar (50 ml)
1/2 cup margarine, melted (125 ml)
FILLING
1/2 cup margarine (125 ml)
1 cup icing sugar (250 ml)
2 eggs
1 teaspoon vanilla (5 ml)
1 cup semi-sweet chocolate chips (melted)
1 envelope topping mix

1
Combine crumbs and sugar.
2
Add maragarine, blend well.
3
Press into bottom and sides of a 9-inch (23 cm) greased pie plate.
4
Bake at 375 degrees F (190 degrees C) for 8 minutes; cool.
5
Cream margarine with sugar.
6
Beat in eggs and vanilla.
7
Add melted chocolate; mix well and place bowl in freezer 5 minutes or until mixture is slightly stiff.
8
Prepare desert topping mix as directed on package.
9
Beat in chilled chocolate mixture until light and smooth.
10
Pour into prepared Crumb Crust.
11
Chill until set, at least 1 hour.

963

kcal

Calories

Fat

123

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: CHOCOLATE GRAHAM CRUMB CRUST, 1 1/2 cups chocolate graham cracker crumbs (375 ml), 1/4 cup sugar (50 ml), 1/2 cup margarine, melted (125 ml), and more.

Yes, Easy Chocolate Silk Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Easy Chocolate Silk Pie

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