Easy Chocolate Pudding Milk Shake(Diabetic; Low-Fat)

1. 1

   Pour milk into blender container.

2. 2

   Add remaining ingredients. Blend at high speed 15 seconds or until smooth.

3. 3

   Mixture thickens as it stands.

4. 4

   Thin with additional milk if desired.

5. 5

   For a double chocolate impact, use chocolate ice milk instead of vanilla ice milk.

6. 6

   (Calories, 150; fat, 2 grams; cholesterol, 10 mg; diabetic exchange per serving:

7. 7

   1/2 2% low-fat milk and 1 starch.)

* Per serving · 4 servings · Values may vary.

No additional tips available.