Easy Chocolate Pudding

1. 1

   Lightly beat egg with a fork in a medium bowl.

2. 2

   Whisk together 1 1/2 cups milk, 13 cup sugar and salt in a medium saucepan, bring to a gentle boiling or simmer over medium heat, stirring frequently.

3. 3

   Meanwhile, add the remaining 13 cup sugar, cocoa and cornstarch in another medium bowl, and whisk until well mixed.

4. 4

   Pour in the remaining 3/4 cup milk, whisk until well mixed.

5. 5

   Whisk the simmering milk mixture into the cocoa mixture.

6. 6

   Pour the mixture back into the pan and bring to a simmer over medium heat, whisking frequently, until thickened and glossy, 2 to 4 minutes.

7. 7

   Remove from heat.

8. 8

   Whisk about 1 cup of the hot cocoa mixture into the beaten egg.

9. 9

   Bring the egg mixture back to the pan and cook over medium-low heat, whisking frequently, until steaming and thickened, 1 to 3 minutes.

10. 10

    (Do not let boil.)

11. 11

    Whisk in vanilla.

12. 12

    Serve warm or chilled.

* Per serving · 4 servings · Values may vary.

No additional tips available.