Easy Chocolate Peanut Butter Gooey Butter Cake

1. 1

   To make the crust:

2. 2

   Combine the cake mix, 1 egg, and 8 tablespoons melted butter. Press this mixture into the bottom (and slightly up the sides) of a 9x13 cake pan.

3. 3

   To make the filling:

4. 4

   In a stand mixer (or using a hand mixer) combine the cream cheese and peanut butter until well mixed. Add 2 eggs and mix until combined. Next add 8 tablespoons of melted butter and vanilla and mix until combined. Last, add the box of powdered sugar and mix until thoroughly combined.

5. 5

   Pour the filling on top of the crust and bake at 350 degrees for 40-50 minutes.

6. 6

   You want the center to be a little gooey, so don't overbake it.

7. 7

   Let cool to room temperature and serve!

* Per serving · 4 servings · Values may vary.

No additional tips available.