Easy Chocolate Peanut Butter Crunch Fudge Recipe – a delicious recipe with unsalted butter, crunchy peanut butter, vanilla, powdered sugar, chocolate chips. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Line an 8"" x 8"" baking dish with wax or parchment paper. Lightly grease with butter.", "Combine the butter and peanut butter in a large glass, ceramic, or otherwise microwave-safe bowl and cover with plastic wrap. Microwave for 2 minutes on high. Remove from microwave and stir until smooth. Return to microwave and cook on high for 2 additional minutes. Remove from microwave.", "Add the vanilla and powdered sugar to the peanut butter mixture and quickly stir to combine with a wooden spoon. Don't over beat the fudge. Just as the mixture starts to lose its sheen and becomes hard to stir, add half of the chocolate chips and as soon as they begin to marble the fudge, begin spreading the candy into the prepared pan, disturbing it as little as possible.", "Sprinkle the remaining chocolate chips on top of the fudge and cover the top with a sheet of wax or parchment paper, lightly pressing down on the top of the fudge.", "Refrigerate until completely cool, about 2 hours. Cut into bite size pieces and store in an airtight container at room temperature for up to a week."]
1406
kcal
Calories
90
g
Fat
142
g
Carbs
20
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 8 ounces unsalted butter, plus more for greasing pan, 1 1/4 cup crunchy peanut butter, 1 teaspoon vanilla extract, 1 pound powdered sugar, and more.
Yes, Easy Chocolate Peanut Butter Crunch Fudge Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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