Easy Chocolate Peanut Butter Brownies

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   To make the brownie layer, pulse dates, walnuts, almonds, cocoa and salt in a food processor until well combined.

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   If mixture is too dry, add a bit of water.

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   You want it to be sticky.

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   2.

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   Press brownie layer into an 8x8 pan youve lined with parchment paper (make sure paper hangs over the sides of the pan, for easy removal once they are done).

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   3.

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   Press until flat using your hands and place into the freezer.

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   4.

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    To make peanut butter layer, process dates, almonds, peanuts and peanut butter until well combined.

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    5.

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    Remove brownie layer from the freezer and press the peanut mixture on top of the brownie layer.

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    Freeze until ready to serve.

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    6.

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    Cut into squares and store in the fridge in an airtight container.

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    Enjoy!

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    Recipe from minimalistbaker.com.

* Per serving · 4 servings · Values may vary.