Easy Chocolate Peanut Butter Brownies – a delicious recipe with Dates, Raw Walnut Halves, Almonds, Cocoa, Salt, Dates. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
1.
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To make the brownie layer, pulse dates, walnuts, almonds, cocoa and salt in a food processor until well combined.
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If mixture is too dry, add a bit of water.
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You want it to be sticky.
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2.
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Press brownie layer into an 8x8 pan youve lined with parchment paper (make sure paper hangs over the sides of the pan, for easy removal once they are done).
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3.
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Press until flat using your hands and place into the freezer.
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4.
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To make peanut butter layer, process dates, almonds, peanuts and peanut butter until well combined.
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5.
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Remove brownie layer from the freezer and press the peanut mixture on top of the brownie layer.
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Freeze until ready to serve.
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6.
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Cut into squares and store in the fridge in an airtight container.
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Enjoy!
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Recipe from minimalistbaker.com.
1109
kcal
Calories
100
g
Fat
38
g
Carbs
39
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 cup Dates, Pitted, 1 cup Raw Walnut Halves, 1 cup Raw Almonds, 1/2 cups Unsweetened Cocoa Powder, and more.
Yes, Easy Chocolate Peanut Butter Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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