Easy Chocolate Mint Brownies

1. 1

   Dip measuring cup into mix and level off; allow to come to room temperature.

2. 2

   Heat oven to 350F (180C).

3. 3

   Grease 9-inch square pan.

4. 4

   In small saucepan over low heat, melt chocolate chips, stirring constantly.

5. 5

   In large bowl, combine mix, melted chocolate chips, nuts, vanilla and eggs at low speed just until blended.

6. 6

   Spread evenly in greased pan.

7. 7

   Bake at 350F (180C).

8. 8

   for 20 to 25 minutes or until set.

9. 9

   Immediately arrange mints on top; return to oven and bake an additional 5 minutes.

10. 10

    Spread softened mints evenly over brownie surface.

11. 11

    Cool completely; cut into bars.

* Per serving · 4 servings · Values may vary.

No additional tips available.