Easy Chocolate Marshmallow Graham Squares (No Bake)

1. 1

   Butter a 13 x 9-inch baking dish (can use an 11 x 7-inch baking pan).

2. 2

   Line the graham crackers in the bottom of the baking dish (you might have to cut some of them in half to fit in the dish).

3. 3

   In the microwave or on top of the stove in a small saucepan combine the chocolate chips, butter, 2 cups icing sugar and eggs; whisking over very low heat until blended; let cool slightly.

4. 4

   Add in the marshmallows; mix to combine.

5. 5

   Spread the mixture over the graham crackers in the baking dish.

6. 6

   Sprinkle with about 1/4 cup icing sugar, or as desired).

7. 7

   Chill.

* Per serving · 4 servings · Values may vary.

No additional tips available.