Easy Chocolate Mallow Pie

1. 1

   Microwave 2 cups marshmallows and 2 Tbsp.

2. 2

   milk in microwaveable bowl on HIGH 45 sec.

3. 3

   ; stir.

4. 4

   (Marshmallows will not be completely melted.)

5. 5

   Refrigerate 15 min.

6. 6

   or until cooled.

7. 7

   Stir in 1 cup COOL WHIP with whisk until blended.

8. 8

   Stir in remaining marshmallows.

9. 9

   Spoon into crust.

10. 10

    Beat pudding mixes and 2 cups milk in large bowl with whisk 2 min.

11. 11

    or until well blended.

12. 12

    (Mixture will be thick.)

13. 13

    Gently stir in 1-1/2 cups COOL WHIP; spoon over marshmallow mixture.

14. 14

    Top with remaining COOL WHIP.

15. 15

    Drizzle with melted chocolate.

16. 16

    Refrigerate 4 hours or until set.

* Per serving · 4 servings · Values may vary.

No additional tips available.