Easy Chocolate Ice Cream

1. 1

   Microwave the whipped cream.

2. 2

   Add chocolate to melt.

3. 3

   Stir in the cocoa powder.

4. 4

   When everything is mixed fully, chill in the fridge.

5. 5

   In a separate bowl, whisk egg whites with a hand mixer until it forms stiff peaks.

6. 6

   Mix in the egg yolks (with a normal whisk).

7. 7

   Add sugar to the chilled mixture from Step 1.

8. 8

   Whisk with a hand mixer.

9. 9

   Make sure it forms semi-stiff peaks.

10. 10

    There's no need to keep mixing until it's super-firm.

11. 11

    Combine the two mixtures and mix fully (use a regular whisk).

12. 12

    Pour into a large Tupperware container and freeze well to finish!

* Per serving · 4 servings · Values may vary.

No additional tips available.