Easy Chocolate Fudge Tofu Pie

1. 1

   Drain as much liquid as possible from tofu by putting paper towels on top& bottom of tofu, wrapping a clean dish towel around that, and setting a weight on top of it[a large pan usually works well].

2. 2

   Drain for 30 minutes.

3. 3

   In food processor[or blender], whip tofu until smooth, for several minutes.

4. 4

   Add honey, cocoa powder,& vanilla.

5. 5

   Blend for at least 1 minute.

6. 6

   Be sure to use spatula on sides.

7. 7

   Pour into pie crust& chill for 2 hours.

8. 8

   Garnish with bananas or raspberries, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.