Easy Chocolate Fudge

1. 1

   Mix together sugar and cocoa in a saucepan.

2. 2

   Stir in milk, margarine and corn syrup.

3. 3

   Heat to boiling over medium heat, stirring frequently.

4. 4

   Boil and stir approximately 1 minute. Remove from heat; cool without stirring until the bottom of the pan is lukewarm (about 45 minutes).

5. 5

   Stir in vanilla and nuts, then stir in powdered sugar until mixture is very stiff.

6. 6

   Press into buttered loaf pan 9 x 5 x 3-inches.

7. 7

   Refrigerate until firm (30 minutes).

8. 8

   Cut into 1-inch squares.

9. 9

   Makes approximately 32 candies at 80 calories each.

* Per serving · 4 servings · Values may vary.

No additional tips available.