Easy Chocolate Freeze

1. 1

   Line 9 x 5-inch loaf pan with waxed paper.

2. 2

   Extend over sides. Mix crumbs with 6 tablespoons margarine; set aside.

3. 3

   Melt 7 squares chocolate and margarine over very low heat, stirring constantly. Cool.

4. 4

   Beat eggs in large bowl.

5. 5

   Beat in sugar at high speed of mixer until thick about 10 minutes.

6. 6

   Fold in chocolate mixture and vanilla, then 4 cups of Cool Whip.

7. 7

   Spoon about 1 1/2 cups into pan.

8. 8

   Sprinkle 2/3 cup cookie crumbs; press lightly.

9. 9

   Repeat layers.

10. 10

    Freeze overnight.

11. 11

    Garnish with remaining Cool Whip and drizzle with chocolate.

* Per serving · 4 servings · Values may vary.

No additional tips available.