Easy Chocolate Covered Strawberries

1. 1

   Clean strawberries - wash them off, keep the stems on, and allow them to dry.

2. 2

   Melt all remaining ingredients in small saucepan over low heat. Stir constantly to avoid the chocolate sticking.

3. 3

   Dip strawberries into chocolate and cool on wax paper.

4. 4

   Let cool for one hour or until chocolate has hardened (can also be put in refrigerator to expedite cooling).

5. 5

   Note: Leftover chocolate sauce can be stored in refrigerator for up to 1 month and serving size will depend on what the chocolate sauce is used for (ie: ice cream, fruit etc.)

* Per serving · 4 servings · Values may vary.

No additional tips available.