Easy Chocolate Chip Coffee Cake Recipe

Name: Easy Chocolate Chip Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For cake; 1 cup semi-sweet chocolate chips; 1 (16 ounce) package poundcake mix; 1 (8 ounce) container sour cream; 1/2 cup milk; 2 large eggs; For Streusel Topping; 1/2 cup brown sugar; 2 tablespoons all-purpose flour; 1 1/2 teaspoons ground cinnamon; 1 cup chopped pecans, toasted; 2 tablespoons butter, melted

Servings: persons

For cake
1 cup semi-sweet chocolate chips
1 (16 ounce) package poundcake mix
1 (8 ounce) container sour cream
1/2 cup milk
2 large eggs
For Streusel Topping
1/2 cup brown sugar
2 tablespoons all-purpose flour
1 1/2 teaspoons ground cinnamon
1 cup chopped pecans, toasted
2 tablespoons butter, melted

1
Prepare Streusel Topping: Combine brown sugar, flour, and cinnamon; stir in pecans and butter until crumbly topping. Set aside.
2
Stir together chocolate chips and 1 tablespoon cake mix; set aside.
3
Beat sour cream, milk, eggs, and remaining cake mix at low speed with an electric mixer 30 seconds or until blended. Increase speed to medium, and beat 3 more minutes.
4
Spoon half of batter into a lightly greased 13- x 9-inch pan; sprinkle chocolate chip mixture evenly over batter. Spread remaining batter on top.
5
Sprinkle Streusel Topping evenly over batter.
6
Bake at 350u00b0 for 25 minutes or until a wooden pick inserted in center of cake comes out clean. Cool on a wire rack.

745

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: For cake, 1 cup semi-sweet chocolate chips, 1 (16 ounce) package poundcake mix, 1 (8 ounce) container sour cream, and more.

Yes, Easy Chocolate Chip Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Easy Chocolate Chip Coffee Cake

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