Easy Chocolate Cake in 3 Minutes

1. 1

   Mix the dry ingredients in a microwaveable plastic container.

2. 2

   Add the eggs and vegetable oil to the container.

3. 3

   Loosely cover with a lid (this is to prevent it from drying out, so be sure not to clover completely).

4. 4

   Heat in the microwave.

5. 5

   Please refer to Helpful Hints for wattages and microwaving times.

6. 6

   Done.

7. 7

   If serving with vanilla ice cream, add 3 tablespoons of cocoa powder to the batter for a bitter and delicious chocolate cake.

* Per serving · 4 servings · Values may vary.

No additional tips available.