Easy Chocolate Cake

1. 1

   Bring out the eggs to room temperature.

2. 2

   Chop the chocolate and butter into small pieces.

3. 3

   Melt the chocolate and butter over a double broiler with about 40 ~ 45C hot water.

4. 4

   Add the vanilla extract.

5. 5

   Add the eggs one by one, and mix each time.

6. 6

   Add the flour, cocoa powder, sugar, and salt, then mix.

7. 7

   Line the mold with parchment paper, and pour in the batter.

8. 8

   Tap several times to remove the air bubbles at the end.

9. 9

   Bake in the oven preheated to 160C for 30 minutes, then it's done.

* Per serving · 4 servings · Values may vary.

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