Name: Easy Chocolate Cake
Yield: 4 servings
Ingredients: 2 sticks margarine; 1 c. water; 4 Tbsp. cocoa; 2 c. plain flour; 2 c. sugar; 1 tsp. baking soda; 1/2 tsp. salt; 2 eggs, beaten; 1/2 c. buttermilk; 1 tsp. vanilla

1

Grease and flour a 9 x 13-inch pan.

2

In a large saucepan, bring to a boil the margarine, water and cocoa.

3

Sift together the dry ingredients and stir into boiling mixture (do not beat).

4

In a small bowl, beat eggs, buttermilk and vanilla together.

5

Stir into hot mixture.

6

Pour into pan.

7

Bake only 20 minutes in a preheated 400u00b0 oven.

8

Frost in the pan with Easy Chocolate Icing while cake is still hot.

9

When cooled completely, cover tightly.

Easy Chocolate Cake

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