Easy Chocolate Banana Cake – a delicious recipe with mashed ripe banana, dark chocolate cake mix, buttermilk, oil, eggs, vanilla. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Place mashed bananas and remaining ingredients into mixing bowl. Beat with mixer on low speed for 1 minute.
2
Increase mixer speed to medium and beat for 2 minutes more.
3
Pour batter into 2 greased and floured 9 inch layer cake pans.
4
Bake at 350 degrees for 28-32 minutes, or until they test done.
5
Cool in pans for 10 minutes, then remove from pans and cool completely.
6
Frost with your favorite frosting.
7
Can bake in Bundt or tube pan for 45-55 minutes. Cool in pan 15 minutes.
8
Use a peanut butter glaze:
9
4 (1 oz.) semi-sweet chocolate baking squares.
10
2/3 cup creamy peanut butter.
11
1/3 cup chopped peanuts (optional).
12
In a small saucepan over low heat, melt chocolate and peanut butter, stirring constantly.
13
Spread over cooled cake.
14
Sprinkle nuts on top.
959
kcal
Calories
91
g
Fat
27
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 3/4 cup mashed ripe banana, 1 (18 ounce) pkge. dark chocolate cake mix (without pudding), 1 cup buttermilk, 1/2 cup oil, and more.
Yes, Easy Chocolate Banana Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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