Easy Chinese Pork Tenderloin Recipe

Name: Easy Chinese Pork Tenderloin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs pork tenderloin (2 tenderloins); 4 slices fresh ginger; 3 tablespoons chopped fresh garlic (optional); 5 green onions or 5 scallions, cut into 1-inch pieces; 1/2 cup soy sauce; 2 tablespoons soy sauce; 2 tablespoons sherry wine; 2 tablespoons sugar; 2 tablespoons hoisin sauce; black pepper

Servings: persons

2 lbs pork tenderloin (2 tenderloins)
4 slices fresh ginger
3 tablespoons chopped fresh garlic (optional)
5 green onions or 5 scallions, cut into 1-inch pieces
1/2 cup soy sauce
2 tablespoons soy sauce
2 tablespoons sherry wine
2 tablespoons sugar
2 tablespoons hoisin sauce
black pepper

1
Rinse the pork under cold water; pat very dry with paper towels.
2
Cut slits (about 1/2-inch deep, or a little less) in the pork with a sharp knife to absorb the marinade, then place in a glass baking dish.
3
Combine ginger, green onions, 1/2 cup plus 2 tablespoons soy sauce, sherry, sugar, hoisin sauce, garlic (if using) and black pepper.
4
Pour the marinade over the pork and turn to coat well on all sides.
5
Cover and refrigerate for 6 hours, turning every so often to make certain to coat all sides of the pork.
6
Set oven to 350u00b0F.
7
Place the pork on a rack on top of a baking sheet or pan, reserve the marinade, you can sprinkle with salt if desired.
8
Roast for about 1-1/2 hours (it might take longer or shorter than 1-1/2 hours, best to use a meat thermometer for this), basting with marinade every 15 minutes.
9
Serve the pork warm or cold.

689

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lbs pork tenderloin (2 tenderloins), 4 slices fresh ginger, 3 tablespoons chopped fresh garlic (optional), 5 green onions or 5 scallions, cut into 1-inch pieces, and more.

Yes, Easy Chinese Pork Tenderloin falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Chinese Pork Tenderloin

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