How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Chinese Corn Soup?

You need 7 ingredients. The key ingredients include: 2 (15 ounce) cans cream-style corn, 2 (14 1/2 ounce) cans low sodium chicken broth, 2 eggs, beaten, 2 tablespoons cornstarch, and more.

Is Easy Chinese Corn Soup suitable as soups & stews?

Yes, Easy Chinese Corn Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Easy Chinese Corn Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Chinese Corn Soup Recipe

Name: Easy Chinese Corn Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (15 ounce) cans cream-style corn; 2 (14 1/2 ounce) cans low sodium chicken broth; 2 eggs, beaten; 2 tablespoons cornstarch; 1/4 cup water; 1 (10 ounce) can corn niblets, drained (optional) or 1 cup frozen corn kernel (optional); salt and black pepper

Easy Chinese Corn Soup – a delicious recipe with cream-style, chicken broth, eggs, cornstarch, water, corn niblets. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 (15 ounce) cans cream-style corn
2 (14 1/2 ounce) cans low sodium chicken broth
2 eggs, beaten
2 tablespoons cornstarch
1/4 cup water
1 (10 ounce) can corn niblets, drained (optional) or 1 cup frozen corn kernel (optional)
salt and black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
377 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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