Easy Chinese Cabbage Salad

1. 1

   Julienne the cabbage, including the core part.

2. 2

   Put the shredded cabbage in a bowl, add the sesame oil and mix.

3. 3

   Be sure to mix very well.

4. 4

   This prevents the salad from getting watery.

5. 5

   This is the key step.

6. 6

   Add the soy sauce and mix again.

7. 7

   Add plenty of ground sesame seeds and bonito flakes, and mix in.

8. 8

   Transfer to serving plates and top with a generous amount of bonito flakes and whole sesame seeds.

* Per serving · 4 servings · Values may vary.

No additional tips available.