Easy Chili And Old-Fashioned Corn Bread(Serves 4)

Name: Easy Chili And Old-Fashioned Corn Bread(Serves 4)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: nonstick cooking spray; 1 c. yellow cornmeal; 3/4 c. sifted all-purpose flour; 1 Tbsp. baking powder; 1/2 tsp. sugar; 1/4 tsp. salt; 1/2 Tbsp. unsalted margarine, melted; 1 c. skim milk; 1 large egg; 4 Hormel Micro Cup meals (chili with beans)

Servings: persons

1
Heat oven to 400u00b0.
2
Lightly coat an 8 x 8 x 2-inch baking pan with cooking spray; set aside.
3
In medium bowl, combine cornmeal, flour, baking powder, sugar and salt; set aside.
4
Pour margarine into small bowl; whisk together with milk and egg.
5
Add to cornmeal mixture; stir just until dry ingredients are moistened.
6
Pour batter into pan; bake 20 minutes or until bread is golden and top springs back when touched.
7
Cut into 8 squares.
8
Prepare chili according to package directions.
9
Remove to serving plates and serve with corn bread.

278

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: nonstick cooking spray, 1 c. yellow cornmeal, 3/4 c. sifted all-purpose flour, 1 Tbsp. baking powder, and more.

Yes, Easy Chili And Old-Fashioned Corn Bread(Serves 4) falls under the Soups & Stews category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!