Easy Chili

Name: Easy Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices bacon; 1 green pepper, chopped; 2 onions, chopped; 1 lb ground beef; 2 (28 ounce) cans diced tomatoes (Do not drain!); 1 (15 ounce) can kidney beans, drained and rinsed; 1 tablespoon oregano; 1 tablespoon chili powder; ¼ tablespoon ground red pepper; ⅔ cup catsup

Eats Now Editorial Team · 529 kcal · Soups & Stews

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Easy Chili – a delicious recipe with bacon, green pepper, onions, ground beef, tomatoes, kidney beans. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 slices bacon
1 green pepper, chopped
2 onions, chopped
1 lb ground beef
2 (28 ounce) cans diced tomatoes (Do not drain!)
1 (15 ounce) can kidney beans, drained and rinsed
1 tablespoon oregano
1 tablespoon chili powder
¼ tablespoon ground red pepper
⅔ cup catsup

1
In a large skillet, fry bacon crisp and remove.
2
Brown onions and green pepper in the bacon grease.
3
Add ground meat and cook until browned.
4
I use lowfat ground beef.
5
If you do not, drain the excess grease off before proceeding.
6
Add tomatoes, catsup, kidney beans and spices.
7
Break up bacon and add to mixture.
8
Simmer for an hour or so until flavors blend.

529

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 slices bacon, 1 green pepper, chopped, 2 onions, chopped, 1 lb ground beef, and more.

Yes, Easy Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
529 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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