Easy Chile Relleno Casserole Recipe

Name: Easy Chile Relleno Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups shredded monterey jack cheese or 1 ½ cups shredded mild cheddar cheese, divided; 1 (4 ounce) can diced green chilies; 2 tablespoons flour; 1 ½ cups milk; 3 eggs, lightly beaten; 1 teaspoon chili powder; sour cream; salsa; sliced black olives; chopped green onion

Servings: persons

1 ½ cups shredded monterey jack cheese or 1 ½ cups shredded mild cheddar cheese, divided
1 (4 ounce) can diced green chilies
2 tablespoons flour
1 ½ cups milk
3 eggs, lightly beaten
1 teaspoon chili powder
sour cream
salsa
sliced black olives
chopped green onion

1
Sprinkle 3/4 cup cheese onto bottom 8-inch square baking dish sprayed well with non stick cooking spray Top with chiles and remaining cheese.
2
Place flour in medium bowl and chili powder mixing well.
3
Gradually add milk, stirring until smooth.
4
Stir in eggs; pour mixture over cheese.
5
Bake for 45 to 50 minutes at 350F or until knife inserted in center comes out clean.
6
Cool in pan for 10 minutes.
7
Serve with salsa and desired toppings.

361

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 ½ cups shredded monterey jack cheese or 1 ½ cups shredded mild cheddar cheese, divided, 1 (4 ounce) can diced green chilies, 2 tablespoons flour, 1 ½ cups milk, and more.

Yes, Easy Chile Relleno Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Chile Relleno Casserole

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