Easy Chile Relleggrolls – a delicious recipe with green chilies, cheddar cheese, cheese, egg roll wraps, salsa, frying oil. Easy to follow and perfect for any occasion.
Serves 4
Snacks & Appetizers
Servings:persons
1
["Preheat oil 1"" deep on medium high heat.", "Drain chilies and remove any remaining seeds, split chilies lengthwise along one side for stuffing.", "Cut cheese into thin 1/2"" thick slices.", "Stuff chilies with one piece of each kind of cheese.", "Roll chilies up in egg roll wrappers and seal edge with a little water (make sure to wrap them tightly so that they don't fall apart when fried.", "Fry in oil approximately 1-2 minutes each side until golden brown.", "Top with desired toppings and enjoy!", "I had a little trouble getting the cheese to melt the 1st few times I made it and found that if you microwave the rolls right before you fry them for about 20 seconds it really helps."]
10977
kcal
Calories
901
g
Fat
27
g
Carbs
684
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 (16 ounce) can whole green chilies, 12 lb mild cheddar cheese, 12 lb monterey jack cheese, 1 (8 ounce) package egg roll wraps, and more.
Yes, Easy Chile Relleggrolls falls under the Snacks & Appetizers category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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