Easy Chicken Tomato Curry

1. 1

   Cut the chicken into bite-sized pieces.

2. 2

   Roughly mince the onion and garlic.

3. 3

   Heat some oil in a skillet over low heat, and saute the garlic until fragrant.

4. 4

   Add the chicken and saute more.

5. 5

   Once the chicken is browned, add the onion and cook until tender.

6. 6

   Add the ingredients and simmer over low to medium heat for 20-30 minutes (If you are using a pressure cooker, cook under pressure for 6 minutes.

7. 7

   Leave it until the pressure is released naturally).

8. 8

   Reduce heat to low and add the curry roux, as well as any secret touches, and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.