Easy Chicken Strips

1. 1

   Preheat oven to 400 degrees F.

2. 2

   In a shallow bowl, combine flour and seasoning salt.

3. 3

   Place cornflakes and butter in separate shallow bowls.

4. 4

   Coat chicken with flour mixture, then dip in butter and coat with cornflakes.

5. 5

   Transfer to an ungreased baking sheet.

6. 6

   Bake at 400 degrees for 15-20 minutes or until juices run clear.

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