Easy Chicken Soup Provencal

1. 1

   Heat oil in saucepan over medium high heat.

2. 2

   Add chicken and leeks, cook about 5 min, stirring frequently.

3. 3

   Stir in tomatoes and broth.

4. 4

   Bring to boil.

5. 5

   Reduce heat, simmer 10 minutes.

6. 6

   Add pasta, simmer 3 to 5 minutes or until pasta is cooked.

7. 7

   If desired serve with shredded parmesan cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.