Easy Chicken Ramen Soup Recipe

Name: Easy Chicken Ramen Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons extra-virgin olive oil; 1 onion, chopped; 2 carrots, chopped; 2 celery sticks, chopped; 2 garlic cloves, finely chopped; Kosher salt; Freshly ground black pepper; 4 cups chicken stock or low-sodium broth; 2 cups shredded rotisserie chicken; 4 ounces ramen noodles

Servings: persons

2 tablespoons extra-virgin olive oil
1 onion, chopped
2 carrots, chopped
2 celery sticks, chopped
2 garlic cloves, finely chopped
Kosher salt
Freshly ground black pepper
4 cups chicken stock or low-sodium broth
2 cups shredded rotisserie chicken
4 ounces ramen noodles

1
In a medium pot, heat the oil over medium high heat until hot.
2
Stir in the onion, carrots, celery, garlic, 3/4 teaspoon salt and 1/2 teaspoon pepper and cook, stirring occasionally, until the vegetables are browned, about 8 minutes.
3
Stir in the stock and chicken and bring to a simmer.
4
Simmer the soup 15 minutes, then stir in the ramen and continue to simmer until the noodles are tender, about 5 minutes.
5
Season with salt and pepper to taste and serve.

878

kcal

Calories

Fat

Carbs

120

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons extra-virgin olive oil, 1 onion, chopped, 2 carrots, chopped, 2 celery sticks, chopped, and more.

Yes, Easy Chicken Ramen Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Chicken Ramen Soup

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