How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Chicken Pot Pie With Potato Top?

You need 9 ingredients. The key ingredients include: 1 1/2 lbs chicken breasts, cooked and cubed (or shredded), 2 (11 ounce) cans cream of chicken soup, 1 cup 2% low-fat milk, 1 refrigerated pie crust, and more.

Is Easy Chicken Pot Pie With Potato Top suitable as baking & desserts?

Yes, Easy Chicken Pot Pie With Potato Top falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Easy Chicken Pot Pie With Potato Top?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Easy Chicken Pot Pie With Potato Top Recipe

Name: Easy Chicken Pot Pie With Potato Top
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs chicken breasts, cooked and cubed (or shredded); 2 (11 ounce) cans cream of chicken soup; 1 cup 2% low-fat milk; 1 refrigerated pie crust; 1 (12 ounce) bag mixed vegetables; 2 -3 large potatoes, cooked and mashed; 3 tablespoons butter (for the potatoes); 1/4 cup 2% low-fat milk (for potatoes); salt & pepper

Easy Chicken Pot Pie With Potato Top – a delicious recipe with chicken breasts, cream of chicken soup, milk, crust, mixed vegetables, potatoes. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/2 lbs chicken breasts, cooked and cubed (or shredded)
2 (11 ounce) cans cream of chicken soup
1 cup 2% low-fat milk
1 refrigerated pie crust
1 (12 ounce) bag mixed vegetables
2 -3 large potatoes, cooked and mashed
3 tablespoons butter (for the potatoes)
1/4 cup 2% low-fat milk (for potatoes)
salt & pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
524 kcal
Category
Baking & Desserts

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Easy Chicken Pot Pie With Potato Top

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