Easy Chicken Pot Pie Recipe

Name: Easy Chicken Pot Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Pillsbury ready made pie dough; ⅓ cup Smart Balance light butter spread; ⅓ cup all-purpose flour; ⅓ cup onion, chopped; ½ teaspoon salt; ¼ teaspoon pepper; 1 ¾ cups fat free chicken broth; ½ cup skim milk; 2 ½ cups cooked chicken, shredded; 1 (12 ounce) bag mixed vegetables

Servings: persons

1 Pillsbury ready made pie dough
⅓ cup Smart Balance light butter spread
⅓ cup all-purpose flour
⅓ cup onion, chopped
½ teaspoon salt
¼ teaspoon pepper
1 ¾ cups fat free chicken broth
½ cup skim milk
2 ½ cups cooked chicken, shredded
1 (12 ounce) bag mixed vegetables

1
Heat oven to 425F Make pie crusts as directed on box for Two-Crust Pie using 9-inch glass pie pan.
2
In 2-quart saucepan, melt butter over medium heat.
3
Add onion; cook 2 minutes, stirring frequently, until tender.
4
Stir in flour, salt and pepper until well blended.
5
Gradually stir in broth and milk, cooking and stirring until bubbly and thickened.
6
Stir in chicken and mixed vegetables.
7
Remove from heat.
8
Spoon chicken mixture into crust-lined pan.
9
Top with second crust; seal edge and flute.
10
Cut slits in several places in top crust.
11
Bake 30 to 40 minutes or until crust is golden brown.
12
During last 15 to 20 minutes of baking, cover crust edge with strips of foil to prevent excessive browning.
13
Let stand 5 minutes before serving.

612

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 Pillsbury ready made pie dough, ⅓ cup Smart Balance light butter spread, ⅓ cup all-purpose flour, ⅓ cup onion, chopped, and more.

Yes, Easy Chicken Pot Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Easy Chicken Pot Pie

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