Easy Chicken Pot Pie

1. 1

   Preheat oven to 350 degrees Fahrenheit.

2. 2

   Lightly spray 9x13x2-inch casserole with non-stick cooking spray.

3. 3

   Place chicken in single layer in casserole.

4. 4

   In large bowl, combine soup, bouillon and 1/2 cup chicken broth.

5. 5

   Stir with whisk to blend.

6. 6

   Add remaining broth and mix.

7. 7

   Pour over chicken.

8. 8

   Add salt and pepper to taste.

9. 9

   In medium bowl, mix melted butter, flour, milk and parsley.

10. 10

    Spoon evenly over soup mixture.

11. 11

    Bake for 40-50 minutes until a golden crust forms on top.

12. 12

    NOTE: For a variation, add 1 can of carrots & peas, drained.

13. 13

    NOTE: Although I have not tried cooking this in a crock-pot, I believe it would take about 3-4 hours or until crust rises and gets fluffy (but it won't brown).

* Per serving · 4 servings · Values may vary.

No additional tips available.