How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Chicken Pot Pie?

You need 9 ingredients. The key ingredients include: 2 (10 3/4 oz.) cans cream of potato soup, 1 (15 oz) can VEG-ALL mixed vegetables, drained, 1 C. frozen mixed vegetables (left over vegetables are good too), 2 C. cooked, diced chicken, and more.

Is Easy Chicken Pot Pie suitable as baking & desserts?

Yes, Easy Chicken Pot Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Easy Chicken Pot Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Easy Chicken Pot Pie Recipe

Name: Easy Chicken Pot Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (10 3/4 oz.) cans cream of potato soup; 1 (15 oz) can VEG-ALL mixed vegetables, drained; 1 C. frozen mixed vegetables (left over vegetables are good too); 2 C. cooked, diced chicken; 1/2 C. milk; 1/2 tsp. thyme; Salt and pepper to taste; 2 - 9 inch frozen pie crusts, thawed; 1 egg slightly beaten (optional)

Bake this irresistible Easy Chicken Pot Pie at home. Made with cream of potato soup, mixed vegetables, mixed vegetables and chicken. Easy step-by-step i…

This Easy Chicken Pot Pie relies on simple, everyday ingredients such as cooked, diced chicken, milk, thyme and salt and pepper to taste. It comes together quickly and makes 4 servings, at about 291 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Easy Chicken Pot Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Servings: persons

2 (10 3/4 oz.) cans cream of potato soup
1 (15 oz) can VEG-ALL mixed vegetables, drained
1 C. frozen mixed vegetables (left over vegetables are good too)
2 C. cooked, diced chicken
1/2 C. milk
1/2 tsp. thyme
Salt and pepper to taste
2 - 9 inch frozen pie crusts, thawed
1 egg slightly beaten (optional)

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Quick Info

Servings
4 servings
Calories
291 kcal
Category
Baking & Desserts

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