How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Chicken Pot Pie?

You need 7 ingredients. The key ingredients include: 1 (2 1/2 to 3 lb.) fryer, cooked and diced, 2 (15 oz.) cans mixed vegetables, drained, 1 (10 3/4 oz.) can undiluted cream of celery soup, 1 1/2 c. reserved chicken broth, and more.

Is Easy Chicken Pot Pie suitable as baking & desserts?

Yes, Easy Chicken Pot Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Easy Chicken Pot Pie?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Chicken Pot Pie Recipe

Name: Easy Chicken Pot Pie
Yield: 4 servings
Cuisine: American
Ingredients: 1 (2 1/2 to 3 lb.) fryer, cooked and diced; 2 (15 oz.) cans mixed vegetables, drained; 1 (10 3/4 oz.) can undiluted cream of celery soup; 1 1/2 c. reserved chicken broth; 1 stick butter or margarine; 1 1/2 c. Bisquick; 1 1/2 c. milk

Easy Chicken Pot Pie – a delicious recipe with fryer, mixed vegetables, cream of celery soup, chicken broth, butter, Bisquick. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (2 1/2 to 3 lb.) fryer, cooked and diced
2 (15 oz.) cans mixed vegetables, drained
1 (10 3/4 oz.) can undiluted cream of celery soup
1 1/2 c. reserved chicken broth
1 stick butter or margarine
1 1/2 c. Bisquick
1 1/2 c. milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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Easy Chicken Pot Pie

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