Easy Chicken Parmesan With Sauteed Tomatoes And Pea

Name: Easy Chicken Parmesan With Sauteed Tomatoes And Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the chicken; 2 boneless skinless chicken breasts; 4 heaping T of flour; 1 large egg; 1 cup dry bread crumbs; 1/4 cup Parmesan cheese; 1 teaspoon granulated garlic; 1/2 teaspoon ground black pepper; 1 1/2 tablespoons extra virgin olive oil; Parsley sprigs or chopped for garnish; 1/3-1/2 cups Ranch dressing; we used our homemade Ranch; Sauteed Tomatoes and Peas:; 6 ounces cherry tomatoes of several colors, washed and dried and brought to room temperature; 6 ounces peas brought to room temperature and dried if frozen; 1 large clove garlic, sliced thin; 2 tablespoons extra virgin olive oil; 1/2 teaspoon lemon juice (optional); 1/2 teaspoon fine salt

Servings: persons

For the chicken
2 boneless skinless chicken breasts
4 heaping T of flour
1 large egg
1 cup dry bread crumbs
1/4 cup Parmesan cheese
1 teaspoon granulated garlic
1/2 teaspoon ground black pepper
1 1/2 tablespoons extra virgin olive oil
Parsley sprigs or chopped for garnish
1/3-1/2 cups Ranch dressing; we used our homemade Ranch
Sauteed Tomatoes and Peas:
6 ounces cherry tomatoes of several colors, washed and dried and brought to room temperature
6 ounces peas brought to room temperature and dried if frozen
1 large clove garlic, sliced thin
2 tablespoons extra virgin olive oil
1/2 teaspoon lemon juice (optional)
1/2 teaspoon fine salt

1
["In a plastic freezer bag, pound the chicken to about 1/4"" thickness; trim off rough edges. Pat dry the chicken and sprinkle with granulated garlic and pepper.", "Beat the egg with 1 t olive oil. Mix the bread crumbs and Parmesan.", "First dip both sides of chicken pieces into flour, then dip in egg mixture and next dip into the bread crumbs.", "In a saute pan over medium heat, saute the chicken pieces in the olive oil until lightly browned on both sides. About 2 to 3 minutes per side.", "Place in a 200 *F warming oven while the tomatoes and peas are sauteed.", "In a small saute pan, heat the oil on a medium low flame.", "When the oil is hot, put in the tomatoes and saute while stirring for 2 minutes.", "Add the garlic and peas and continue sauteing until the tomatoes start to wrinkle; about 2 minutes more.", "Remove from the heat and serve immediately.", "For the homemade Ranch Dressing recipe go to our blog @ tomandanitamorgan.blogspot.com and look under Easy Chicken Parmesan with Sauteed Tomatoes and Peas..."]

707

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: For the chicken, 2 boneless skinless chicken breasts, 4 heaping T of flour, 1 large egg, and more.

Yes, Easy Chicken Parmesan With Sauteed Tomatoes And Peas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Easy Chicken Parmesan With Sauteed Tomatoes And Peas

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions