Easy Chicken Nanban with Sushi Vinegar and Tartar S

Name: Easy Chicken Nanban with Sushi Vinegar and Tartar Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 300 grams Chicken breast; 1 Salt; 1 Pepper; 1 Plain flour; 1 Egg; 100 ml Sushi vinegar; 2 tsp Soy sauce; 50 grams Store-bought tartar sauce; 3 tbsp Marinated onion; 1 tbsp Milk; 1 Vegetables of your choice

Servings: persons

1
Slice the chicken diagonally.
2
Sprinkle with salt and pepper, and coat with plain flour.
3
Break the egg into a bowl and beat well.
4
Dip the chicken in the beaten egg.
5
Deep-fry the chicken in 170C oil until golden brown.
6
Drain off the excess oil.
7
Make the sweet vinegar sauce.
8
Combine the sushi vinegar and soy sauce.
9
Marinate the chicken in the sweet vinegar sauce while it's still hot.
10
I put the chicken and the sauce in a plastic container, close with a lid, and lightly shake the container to mix it together.
11
Marinate the chicken for about 2 minutes.
12
Shake the container lightly from time to time to allow the flavors to penetrate the chicken.
13
Make the tartar sauce.
14
Add the marinated onion and milk to the tartar sauce and mix together.
15
Serve the chicken with the vegetables on a serving plate.
16
Pour on a generous amount of tartar sauce and it's ready.

271

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 300 grams Chicken breast, 1 Salt, 1 Pepper, 1 Plain flour, and more.

Yes, Easy Chicken Nanban with Sushi Vinegar and Tartar Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Easy Chicken Nanban with Sushi Vinegar and Tartar Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions