How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Chicken Mushroom Bake?

You need 5 ingredients. The key ingredients include: 2 12-3 lbs chicken pieces, 10 12 ounces cream of mushroom soup or 10 12 ounces cream of celery soup or 10 12 ounces cream of chicken soup, ¼ cup milk (I have used white wine, like sherry instead), 4 ounces drained mushroom pieces, and more.

Is Easy Chicken Mushroom Bake suitable as meat & poultry?

Yes, Easy Chicken Mushroom Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Easy Chicken Mushroom Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Chicken Mushroom Bake Recipe

Name: Easy Chicken Mushroom Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 12-3 lbs chicken pieces; 10 12 ounces cream of mushroom soup or 10 12 ounces cream of celery soup or 10 12 ounces cream of chicken soup; ¼ cup milk (I have used white wine, like sherry instead); 4 ounces drained mushroom pieces; ½ cup dry onion soup mix

Try this homemade Easy Chicken Mushroom Bake recipe the whole family will love. Made with chicken, cream of mushroom soup, milk and mushroom pieces. Eas…

This Easy Chicken Mushroom Bake relies on simple, everyday ingredients such as chicken pieces, drained mushroom pieces and dry onion soup mix. It comes together quickly and makes 4 servings, at about 165 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 12-3 lbs chicken pieces
10 12 ounces cream of mushroom soup or 10 12 ounces cream of celery soup or 10 12 ounces cream of chicken soup
¼ cup milk (I have used white wine, like sherry instead)
4 ounces drained mushroom pieces
½ cup dry onion soup mix

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Quick Info

Servings
4 servings
Calories
165 kcal
Category
Meat & Poultry

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