Easy Chicken Korma Recipe

Name: Easy Chicken Korma
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil; 3 tablespoons butter; 2 large onions, chopped; 6 tablespoons plain yogurt; 2 tablespoons mango chutney; 4 cloves garlic, minced; 2 teaspoons turmeric powder; 1 teaspoon red chile powder; 2 teaspoons garam masala; 2 teaspoons salt; 4 boneless skinless chicken breast halves, chopped; 1/3 cup sliced almonds

Servings: persons

3 tablespoons olive oil
3 tablespoons butter
2 large onions, chopped
6 tablespoons plain yogurt
2 tablespoons mango chutney
4 cloves garlic, minced
2 teaspoons turmeric powder
1 teaspoon red chile powder
2 teaspoons garam masala
2 teaspoons salt
4 boneless skinless chicken breast halves, chopped
1/3 cup sliced almonds

1
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 2-quart baking dish.
2
Heat oil and butter in a skillet over medium heat. Cook onions in oil until soft.
3
Place onion, yogurt, mango chutney, garlic, turmeric, chili powder, garam masala, and into the bowl of a food processor. Process into a smooth sauce; it should be about the consistency of thick cream. Add a bit of water or yogurt to thin it if needed. Spread chicken into prepared baking dish, and pour the onion sauce over the chicken.
4
Bake in preheated oven for 30 minutes, or until the chicken is cooked through. Sprinkle sliced almonds over the top, and serve.

459

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 tablespoons olive oil, 3 tablespoons butter, 2 large onions, chopped, 6 tablespoons plain yogurt, and more.

Yes, Easy Chicken Korma falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Chicken Korma

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